Upperclass Dining Hall
Upperclass features nine concepts including:
- The All NEW Chef U
- The Marketplace
- Cucina Perfetta
- Elements
- Greens & Grains
- American Signature Deli
- Breakfast Bar
- Hydration Station
Hours:
Mon-Thursday: 7am-8pm
Fri 7am-2pm
Mon-Thursday: 7am-8pm
Fri 7am-2pm
West Dining Hall
- Malt & Main
- Sauté & Sizzle
- The Global Eatery
- Blended Berry
- Homestyle Classics
- Cucina Perfetta
- Savory Spoon
- Elements
- The American Deli & Bread Company
- Greens & Grains
Hours:
Mon-Friday: 11am-8pm
Sat-Sun: 10am-2pm
4:30pm-7:30pm
Mon-Friday: 11am-8pm
Sat-Sun: 10am-2pm
4:30pm-7:30pm
The Garlic Nott
Scratch made Neapolitan style pizza with daily pasta and Stromboli specials. And, of course, our signature Garlic “Notts”.
Hours:
Monday-Friday 11am-12am
Saturday & Sunday 12pm-12am
The 807 Deli
Artisanal Deli featuring locally sourced ingredients including: meats, cheeses, breads, house made chips, pickles and signature sandwiches.
Hours:
Monday – Friday 11am-8pm
Dutch Hollow
Dutch Hollow features nine concepts including:
- Saute & Sizzle
- Dutchmen’s Deli
- Homestyle Cafe
- Ushi Sushi
- Bountiful Harvest
- Savory Spoon
- Fresh Express
- Decadent Desserts
Hours:
Mon-Thurs: 7:30am-12am
Fri: 7:30am-10pm
Sat 9am-10pm
Sun 9am-12am
Mon-Thurs: 7:30am-12am
Fri: 7:30am-10pm
Sat 9am-10pm
Sun 9am-12am
Starbucks at Wold
Hours:
Mon-Thurs: 8am-8pm
Fri: 8am-4pm
College Park Hall Kiosk
Hours:
Mon-Friday: 7:30am-10:30pm
Rathskeller
Featuring grass fed fresh burgers, hand cut fries and our pickle brined crispy chicken sandwich.
Also, check out our weekly specials at the deli and grill.
Hours:
Tues-Thurs: 11am-8pm
Fri: 11am-1am
Sat: 9pm-1am
Closed Sunday & Monday
The Late Night Spot to go on Fridays and Saturdays
Weekly Specials
Ozone Café
Held in Old Chapel (on most Fridays during term) from 12 p.m. to 1:30 p.m., the student-run Ozone Café, dishes up creative, delicious, all-organic lunches each week. The cafe promotes sustainability, the harvest of local farmers, organic dining and Union’s own Octopus’s Garden.
Hours:
Fri: 12:00pm-1:30pm
Friday, May 24th
Tossed garden Salad w/ Southwest Vinaigrette
Cajun Bowtie Dairy Free Alfredo
Creole Roasted Vegetables
Sweet & Spicy Chocolate Cake
