Upperclass Dining Hall

Upperclass features nine concepts including:

  • The All NEW Chef U
  • The Marketplace
  • Cucina Perfetta
  • Elements
  • Greens & Grains
  • American Signature Deli
  • Breakfast Bar
  • Hydration Station

Monday – Thursday: 7:00a-8:00p

Friday: 7:00a-2:00p

West Dining Hall

  • Malt & Main
  • Sauté & Sizzle
  • The Global Eatery
  • Blended Berry
  • Homestyle Classics
  • Cucina Perfetta
  • Savory Spoon
  • Elements
  • The American Deli & Bread Company
  • Greens & Grains

Monday – Friday: 11:00a-8:00p

Saturday & Sunday: 10:00a-2:00p & 4:30p-7:30

The Garlic Nott*

Scratch made Neapolitan style pizza with daily pasta and Stromboli specials. And, of course, our signature Garlic “Notts”.


Monday – Friday: 11:00a-12:00a

Saturday & Sunday: 5:00p-12:00a

Garlic Nott Delivery:

Wednesday – Sunday: 8:00p-12:00a

*Meal Exchanges available here

A meal exchange:

  • The Garlic Knot – 2 Slices of pizza, fruit cup or side salad, beverage, and a cookie
  • The Market- An entrée, a side, a bag of chips, and a beverage

The 807 Deli

Artisanal Deli featuring locally sourced ingredients including: meats, cheeses, breads, house made chips, pickles and signature sandwiches.

Monday – Friday: 11:00a-5:00p

Dutch Hollow

Dutch Hollow features nine concepts including:

  • Saute & Sizzle
  • Homestyle Cafe
  • Ushi Sushi
  • Savory Spoon
  • Fresh Express
  • Boost/All Day Breakfast Cafe

Monday – Friday: 7:30a-12:00a

Saturday & Sunday: 9:00a-12:00a

Starbucks at Wold

Monday – Thursday: 7:30a-8:00p

Friday: 7:30a-4:00p

College Park Hall Kiosk

Monday – Friday: 7:30a-10:00p


Featuring grass fed fresh burgers, hand cut fries and our pickle brined crispy chicken sandwich.

Also, check out our weekly specials at the deli and grill.


Monday – Friday: 4:00p-8:00p

Saturday & Sunday: Closed

Weekly Specials

The Market


Monday – Thursday: 9:00a-9:00p

Friday: 9:00a-5:00p

Ozone Café

Held in Old Chapel (on most Fridays during term) from 12 p.m. to 1:30 p.m., the student-run Ozone Café, dishes up creative, delicious, all-organic lunches each week. The cafe promotes sustainability, the harvest of local farmers, organic dining and Union’s own Octopus’s Garden.

Closed for the Winter trimester, will reopen on Friday April 1, 2022

Want to see some of your favorite home-cooked recipes?