Upperclass Dining Hall

Upperclass features nine concepts including:

  • The All NEW Chef U
  • The Marketplace
  • Cucina Perfetta
  • Elements
  • Greens & Grains
  • American Signature Deli
  • Breakfast Bar
  • Hydration Station

Monday through Thursday: 7:00a-8:00p

Friday: 7:00a-2:00p

West Dining Hall

  • Malt & Main
  • Sauté & Sizzle
  • The Global Eatery
  • Blended Berry
  • Homestyle Classics
  • Cucina Perfetta
  • Savory Spoon
  • Elements
  • The American Deli & Bread Company
  • Greens & Grains

Monday through Friday: 11a-8p

Saturday and Sunday: 10a-2p and 4:30p-7:30

The Garlic Nott

Scratch made Neapolitan style pizza with daily pasta and Stromboli specials. And, of course, our signature Garlic “Notts”.


Monday through Friday: 11:00a-12:00a

Saturday and Sunday: 5:00p-12a

Garlic Nott Delivery:

Wednesday through Sunday: 8p-12a

The 807 Deli

Artisanal Deli featuring locally sourced ingredients including: meats, cheeses, breads, house made chips, pickles and signature sandwiches.

Monday through Friday: 11a-8p

Dutch Hollow

Dutch Hollow features nine concepts including:

  • Saute & Sizzle
  • Dutchmen’s Deli
  • Homestyle Cafe
  • Ushi Sushi
  • Bountiful Harvest
  • Savory Spoon
  • Fresh Express
  • Decadent Desserts

Monday through Thursday-7:30a-12a

Friday: 7:30a-10p

Saturday: 9a-10p

Sunday: 9a-12a

Starbucks at Wold

Monday through Thursday: 7:30a-8:00p

College Park Hall Kiosk

Monday through Friday: 7:30a-10:00p


Featuring grass fed fresh burgers, hand cut fries and our pickle brined crispy chicken sandwich.

Also, check out our weekly specials at the deli and grill.


Tuesday through Thursday: 11:00a-8:00p

Friday: 11:00a-1a

Saturday: Late Nite Only 9p-1a

Sunday and Monday: Closed

The Late Night Spot to go on Fridays and Saturdays
Weekly Specials

The Market


Monday through Thursday: 9a-9p

Friday: 9a-5p

Ozone Café

Held in Old Chapel (on most Fridays during term) from 12 p.m. to 1:30 p.m., the student-run Ozone Café, dishes up creative, delicious, all-organic lunches each week. The cafe promotes sustainability, the harvest of local farmers, organic dining and Union’s own Octopus’s Garden.

Closed for the summer, will reopen in Fall 2019

Want to see some of your favorite home-cooked recipes?