Upperclass Dining Hall
Upperclass features nine concepts including:
- The All NEW Chef U
- The Marketplace
- Cucina Perfetta
- Elements
- Greens & Grains
- American Signature Deli
- Breakfast Bar
- Hydration Station
Hours:
Monday through Thursday: 7:00a-8:00p
Friday: 7:00a-2:00p
West Dining Hall
- Malt & Main
- Sauté & Sizzle
- The Global Eatery
- Blended Berry
- Homestyle Classics
- Cucina Perfetta
- Savory Spoon
- Elements
- The American Deli & Bread Company
- Greens & Grains
Hours:
Monday through Friday: 11a-8p
Saturday and Sunday: 10a-2p and 4:30p-7:30
The Garlic Nott
Scratch made Neapolitan style pizza with daily pasta and Stromboli specials. And, of course, our signature Garlic “Notts”.
Hours:
Monday through Friday: 11:00a-12:00a
Saturday and Sunday: 5:00p-12a
Garlic Nott Delivery:
Wednesday through Sunday: 8p-12a
The 807 Deli
Artisanal Deli featuring locally sourced ingredients including: meats, cheeses, breads, house made chips, pickles and signature sandwiches.
Hours:
Monday through Friday: 11a-8p
Dutch Hollow
Dutch Hollow features nine concepts including:
- Saute & Sizzle
- Dutchmen’s Deli
- Homestyle Cafe
- Ushi Sushi
- Bountiful Harvest
- Savory Spoon
- Fresh Express
- Decadent Desserts
Hours:
Monday through Thursday-7:30a-12a
Friday: 7:30a-10p
Saturday: 9a-10p
Sunday: 9a-12a
Starbucks at Wold
Hours:
Monday through Thursday: 7:30a-8:00p
College Park Hall Kiosk
Hours:
Monday through Friday: 7:30a-10:00p
Rathskeller
Featuring grass fed fresh burgers, hand cut fries and our pickle brined crispy chicken sandwich.
Also, check out our weekly specials at the deli and grill.
Hours:
Tuesday through Thursday: 11:00a-8:00p
Friday: 11:00a-1a
Saturday: Late Nite Only 9p-1a
Sunday and Monday: Closed
The Late Night Spot to go on Fridays and Saturdays
Weekly Specials
The Market
Hours:
Monday through Thursday: 9a-9p
Friday: 9a-5p
Ozone Café
Held in Old Chapel (on most Fridays during term) from 12 p.m. to 1:30 p.m., the student-run Ozone Café, dishes up creative, delicious, all-organic lunches each week. The cafe promotes sustainability, the harvest of local farmers, organic dining and Union’s own Octopus’s Garden.
Hours:
Closed for the summer, will reopen in Fall 2019
