With our commitment to hospitality and culinary excellence, our goal is to provide you a dining program equal to your sterling reputation and our primary focus will always rest-first and foremost-with delivering an outstanding experience to our guests. With this in mind, our program enhancements begin with the institution of our innovative FRESH DIFFERENCE culinary philosophy along with a slate of customized dining concepts.
These programs will offer you:
Fresh ingredients of the highest quality assembled from scratch at all points of service
Menu development which naturally combines chef-inspired features with the ability to customize offerings to individual guest preferences
Flexible culinary themes and stations that play host to a constant variety of rotating dining features to avoid menu/concept fatigue (i.e., an “international station” with rotating special features focusing on Indian, Southeast Asian, Japanese, European, Mediterranean, etc.)
A daily focus on our EAT LOCAL / EAT IN SEASON program which represents our commitment to source and use in-season products throughout our cafés and—wherever practical—to source all products within 200 miles of each operation
