At Union College Hospitality, dining means more than simply three meals a day. We are a student-driven organization improving each day to deliver students diverse menus, and fresh, delicious, quality food for the entire Union community.
American Dining Creations is the partner that manages Union College Hospitality. Our philosophy is The fresh difference, where we strive for the highest quality ingredients, fresh and in season, with authentically prepared recipes. We never accept mediocrity as a standard and are always striving to exceed guests’ expectations. This starts with hiring the right people, training properly and setting an example of excellence from the top down each and every day.
Meet The Team
Office
Rachel Miller
Director of Hospitality
Carol Gagliardi
Director of Operations
Jean Baldwin
Director of Resident Dining
Todd Cutler
Executive Chef
Christopher Faraci
Executive Sous Chef
Samantha Flagler
Marketing Manager
Karen Dagostino
Office Manager
Wayne Archambault
Office Assistant
Catering
Heidi Hoyt
Director of Catering
Kyle Charon
Catering Executive Chef
Serogeni Singh
Lead Baker
Reamer Dining Hall
Samantha Sickles
Chef Manager
Thomas Lawson
Reamer Dining Hall Supervisor
West Dining
Edward Cote
West Supervisor
Retail Dining
Helen Devita
Retail Director
Luca Brunelle
Chef Manager
How Are We Doing?
Feedback is necessary for us to improve, let us know how we are doing.